Rice Recipe: Steamed Rice with Rice Wine
You should try cooking this dish because it tastes savory and delicious. and also cook this dish is suitable for those who are learning to cook because no need to cook quickly and not many ingredients that make trouble. Chicken meat were chewy and coupled with sesame scent (if you like) adding this delicious rice dish
Ingredients :
- 300 g rice fluffier, wash
- 150g boneless chicken thigh meat, cut into pieces
- 150 g of ginger, thinly sliced
- 150 ml of black sesame oil
- 100 ml of rice wine, (if you want it )
How to Make :
- Heat claypot, insert tasteless.
- Tambhakan sekitara 400 ml of water.
- Cover claypot and cook over low heat until boiling premises.
- Continue to cook until the rice cooked.
- If there is, can be used a rice cooker.
- Heat oil black sesame, ginger stir-fry until slightly dry.
- Enter the chicken pieces.
- Stir until it changes color and a bit dry.
- Enter rice wine, cook until slightly dry.
- Season with pepper and salt, mix well and remove from heat.
- Place the chicken in a claypot of rice.
- Cook for a few minutes and then removed.
- Serve warm.
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