Make a Zuppa Soup
Cream soup served in a bowl with a lid of puff pastry dish is so popular among the people. Easy to make and tastes delicious gentle and crisp. materials can also be your tool to open a business, here is the recipe and how to make it :
Ingredients :
- 500g puff pastry, ready for use
- 1 tablespoon butter
- 30 g onion, finely chopped
- 100 g chicken, cut into small
- 5 pieces of champignon mushrooms, thinly sliced
- 2 tablespoons flour
- 750 ml fresh milk
- 1 sheet bay lef
- ½ teaspoon pepper
- ½ teaspoon nutmeg
- 1 teaspoon salt
- 100 g of grated cheddar cheese
How to Make:
- How to make Soup:
- Saute the onion until translucent and fragrant.
- Add chicken, stir until stiff.
- Enter mushrooms, stir until wilted and slightly kecokletan.
- Sprinkle the flour and stir well.
- Pour the milk, mix well and boil.
- Add Bayleaf, pepper, nutmeg and salt.
- Cook until boiling and thickened.
- Remove the soup.
- Prepare 4 pieces of heat-resistant cup or bowl.
- Pour the soup up to a high ¾ bowl.
- Sprinkle grated cheese.
- Allow the puff pastry to room temperature.
- Cut puff pastry the size of the mouth of the bowl and give a distance of 2 cm.
- Close the top of the bowl and press into the circumference of up limping.
- Bake in a 200 C oven pans for 15 minutes until fluffy puff pastry.
- Remove and serve warm.
.
.
Subscribe to:
Post Comments (Atom)
0 Response to "Make a Zuppa Soup"