Chicken Recipe: Grilled Chicken
Korean-style grilled chicken is cooked slowly so that the marinade is absorbed. Flavored with chili to spicy savory taste.
Material:
1 domestic chickens probiotics
Garlic Brine:
60 g chicken powder
110 g garlic, grated
110 g of salt
2 liters of water
Korean Spicy Marinade:
80 g gojuchang
30 g shoyu
20 g of sesame oil
20 g grated garlic
40 g sugar
30 g onion grated
5 g gochugaru
5 pieces of cayenne pepper finely sliced
Grilled Veggie:
Carrots, eggplant, zucchini
olive oil
unsalted butter
pepper powder
salt
How to make:
Split chicken lengthwise into two.
Discard the bones and cut up his chest reduction shall be two parts of the chicken.
Galic Brine: Mix all ingredients together.
Put it in a container. Put the piece of chicken.
Cover and refrigerate for 4 hours.
Korean Spicy marinade: Stir all together.
Brush the chicken with herbs.
Put it in a plastic bag and boxed or until an airtight vacuum.
Put it in a rice cooker that has been filled with water temperature of 68 C.
Process for 3 hours. Remove from the water.
Bake in the oven until the chicken dry. Brush the remaining seasoning if necessary.
Grilled Veggie:
Grilled vegetables, basting with olive oil until wilted.
Sprinkle pepper and salt.
Serve the chicken with grilled vegetables.
Serving to 8 servings
Good luck .......
This recipe is taken from detikfood.
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