Cake Recipe: Mini Cheesecake
This soft cheesecake good for afternoon tea. Its texture is smooth with a delicious savory flavor. Additional fresh fruit toppings make this cake more delicious.
Material:
- Biscuit dough:
- 85 g sweet biscuits, crushed
- 2 tablespoons butter, melted
- Cheese dough:
- 250 g cream cheese / cream cheese, room temperature
- 100 g sugar
- 1 teaspoon cornstarch
- 1 tablespoon lemon juice
- 2 chicken eggs
- 1/2 tsp vanilla essence
How to make:
- Biscuit dough
- Stir delicate biscuit with butter until smooth and solid.
- Prepare muffin tin, bowl pad of paper.
- Enter little delicate biscuits in the bowl.
- Tap-tap until solid.
- Beat the cream cheese and sugar, cornstarch, vanilla and lemon juice until blended.
- Add the eggs one by one as he continued to shake until blended.
- Pour into a bowl containing mold biscuit dough until 3/4 full.
- Bake in a hot oven 160 C for 25 minutes.
- Remove and let cool.
- Store in the refrigerator to cool completely.
- Decorate according to taste. Serve
Serving for 8 servings.
This artikel From Detik Food.com
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